Little Cheese Breads
| Ingredients for 20 breads:
250gr flour 200gr unsalted cheese 250gr butter 1 teaspoon of salt 1 teaspoon of sweet paprika 1 pinch of pepper 150gr of cream cheese 1 spoon of finely chopped onion 2 spoon of chopped pickles 2 spoons of chopped green pepper 1 whole egg 1 spoon of cumin
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Sift the flour and make a small pit in the center. Melt some “mizithra” cheese, cut into pieces the butter and put them along with salt, pepper and paprika in the flour. Knead the dough until it becomes smooth and place it in the refrigerator for 3 hours
Blend the cheese with onion, pickles and peppers until they cream. Turn the dough to a rather thin sheet and with a floured drinking glass, cut 20 disks. On 10 of them put a little of the mixture, brush the edges with egg and cover them with the remaining discs. Then press the edges to stick together. Brush over with egg yolk, sprinkle with cumin and bake in preheated oven at 220 oC for 25 'until they become golden.
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