Τουριστική Πύλη Νομού Αχαΐας
Local products
In the same category
Ouzo 
Ouzo Ouzo, as opposed to tsipouro, is only partially distilled from grapes. It is an industrial mix of pure alcohol, water and herbal fragrances, mainly glykanise. According to the law, for a product to be labelled as Ouzo, it must: a) be produced in Greece (designation) b) be... Read more...
Ouzo Ouzo, as opposed to tsipouro, is only partially distilled from grapes. It is an industrial mix of pure alcohol, water and herbal fragrances, mainly glykanise. According to the law, for a product to be labelled as Ouzo, it must: a) be produced in Greece (designation) b) be... Read more...
Tentoura 
Tentoura Tentoura is the traditional liqueur of Patras. According to tradition, its origin dates back to the 15th century, the Venetian era. The elders referred to Tentoura as "moschovolithra", which means “strong aroma” and they usually drank it after a good meal... Read more...
Tentoura Tentoura is the traditional liqueur of Patras. According to tradition, its origin dates back to the 15th century, the Venetian era. The elders referred to Tentoura as "moschovolithra", which means “strong aroma” and they usually drank it after a good meal... Read more...
Mavrodaphne 
Patras Μavrodaphne Mavrodaphne is a colourful variety of Greek wine grown in north-western Peloponnese (especially around the area of Patras) and some Ionian islands (mostly in Kefalonia). From this variety alone or with co-production by 50% with the Corinthian black variety, the sweet... Read more...
Patras Μavrodaphne Mavrodaphne is a colourful variety of Greek wine grown in north-western Peloponnese (especially around the area of Patras) and some Ionian islands (mostly in Kefalonia). From this variety alone or with co-production by 50% with the Corinthian black variety, the sweet... Read more...
Moschato of Rio 
Moschato (Muscat) of Rio Rio Muscat is one of the most important white wine varieties, produced in our country. It is considered to be similar to the French Muscat de Frontignan. Mainly grown on the island of Samos and in northwestern Peloponnese, it is also sporadically found in other... Read more...
Moschato (Muscat) of Rio Rio Muscat is one of the most important white wine varieties, produced in our country. It is considered to be similar to the French Muscat de Frontignan. Mainly grown on the island of Samos and in northwestern Peloponnese, it is also sporadically found in other... Read more...
Feta cheese 
Feta cheese - dairy products Achaia prefecture has a variety of local dairy products to offer, that are constantly improving in quality and production. Given the diverse ecosystem of the geographical area, the production covers the entire range of dairy products, with emphasis on... Read more...
Feta cheese - dairy products Achaia prefecture has a variety of local dairy products to offer, that are constantly improving in quality and production. Given the diverse ecosystem of the geographical area, the production covers the entire range of dairy products, with emphasis on... Read more...
Roditis 
Roditis Roditis is a wine variety widely spread in Greece. Roditis vine is cultivated in 32 provinces (of 52 in total) but it is primarily found in the Achaia prefecture. This is purely a wine grape variety, but it is also edible since it is quite tasty and crispy, especially the red... Read more...
Roditis Roditis is a wine variety widely spread in Greece. Roditis vine is cultivated in 32 provinces (of 52 in total) but it is primarily found in the Achaia prefecture. This is purely a wine grape variety, but it is also edible since it is quite tasty and crispy, especially the red... Read more...
Olive oil 
Olive Oil Olive oil is a major agricultural product of the Greek economy, particularly dietary and of great economic importance for the region of Achaia. It is considered to be at the top of the dietary food chain, with high biological value, due to polyphenols and vitamin E, that... Read more...
Olive Oil Olive oil is a major agricultural product of the Greek economy, particularly dietary and of great economic importance for the region of Achaia. It is considered to be at the top of the dietary food chain, with high biological value, due to polyphenols and vitamin E, that... Read more...
Tsipouro 
Tsipouro Tsipouro is distilled from the grape marcs that remain after the extraction of grape for wine production. In order for marcs to provide a spirit, they must not be completely drained and also to have undergone a fermentation procedure, in order for residual sugar of the... Read more...
Tsipouro Tsipouro is distilled from the grape marcs that remain after the extraction of grape for wine production. In order for marcs to provide a spirit, they must not be completely drained and also to have undergone a fermentation procedure, in order for residual sugar of the... Read more...